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Blog

Tasia Malakasis is an acclaimed cheese maker at Belle Chèvre creamery. Author of Tasia's Table and Southern Made fresh, she resides in north Alabama, where she crafts goat cheese lauded by media and cheese experts worldwide.

Southern Reinvention

Tasia Malakasis

Imagine a day that captures the soul of the New South, the South that we know and love, filled with passionate artisans who nod to tradition and to avant-garde ways of thinking.  A day that celebrates handicraft, in realms as diverse as fashion, barbecue and goat cheese.

It's here: Southern Reinvention.

We are thrilled to announce the grand opening of our new creamery, Saturday, October 12. To celebrate, we are hosting a Southern Reinvention weekend.  This one-of-a-kind soiree  will gather Southern artisans at the forefront of the movement to reinvent the South’s future, focusing on tradition and handicraft. It will include a pop-up shop by Billy Reid, a seminar by designer Natalie Chanin, chats and classes by historians, soapmakers and cotton farmers, as well as cheesemaking by Tasia Malakasis. Food will be provided by the fabulous Jim 'N Nick's and at 3pm there will be music by Donica Knight.

See y'all there! Come celebrate with us.