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Order our head cheese maker's newest cookbook!
In her second cookbook, Southern Made Fresh, Tasia Malakasis shares her fresh approach to Southern cooking—farmhouse favorites that are casual, but with unexpected elegance. Blending old traditions with new flavors, she bases every meal on the simplicity of fresh ingredients. Learn how to entertain on a whole new level, yet with the assurance of ease thanks to her relaxed style. With every spirited anecdote, vivid photo, and tempting recipe, you are invited to share in this feast of the senses—Welcome!
Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chèvre, Tasia's first book, is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. In this beautiful book, she offers recipes from the cultural influences – both Southern and Greek – that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse, rich, and rustic culinary traditions that readers can embrace in their own kitchens. They may want to start their own fromagerie or, at the very least, their own Sunday supper tradition after reading Tasia’s recipes and the stories that changed her life.