1/3 cup soft Belle Chevre goat cheese1 T of Oreganopinch of salt and pepper 16 Medjool dates, pitted16 large basil leaves4 wide, thin slices prosciutto di Parma, each cut into 4 long strips16 toothpicks, soaked in water 10 minutes
Heat broiler to low. Mix goat cheese with oregano, salt and pepper. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.